Thayer, Samuel.
Format: text
Publisher / Publication Date: Forager's Harvest 2006
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food ThayerBaudar, Pascal
Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 BAUZachos, Ellen
Summary: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and...
Format: text
Publisher / Publication Date: Gibbs Smith 2021
Sorry, no copies available
Place a hold to request this item.Thayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
Format: text
Publisher / Publication Date: Forager's Harvest Press 2017
Sorry, no copies available
Place a hold to request this item.Cannon, Mikaela
Summary: "Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting."--
Format: text
Publisher / Publication Date: New Society Publishers 2024
Sorry, no copies available
Place a hold to request this item.Thayer, Samuel.
Summary: We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.
Format: text
Publisher / Publication Date: Forager's Harvest 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 THACopies Available at Peninsula
1 available in Adult, Call number: 641.3 THAWasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
Format: text
Publisher / Publication Date: Page Street Publising Co. 2017
Sorry, no copies available
Place a hold to request this item.Shaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
Format: text
Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawSquire, David
Contents: Foraging directory -- Edible wild plants -- Popular wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles and other edible fungi -- Seaweeds -- Shellfish.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
Sorry, no copies available
Place a hold to request this item.Mogelon, Ronna.
Format: text
Publisher / Publication Date: M. Evans 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MOGMeuninck, Jim
Format: text
Publisher / Publication Date: Globe Pequot Press 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 MEUGreen, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Format: text
Publisher / Publication Date: Viking Studio 2010
Sorry, no copies available
Place a hold to request this item.Lyle, Katie
Format: text
Publisher / Publication Date: Lyons Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LYLBrown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
Format: text
Publisher / Publication Date: Consortium Book Sales & Dist 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 BROZachos, Ellen.
Summary: Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette.
Format: text
Publisher / Publication Date: Storey Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.303 ZACMichael, Pamela.
Format: text
Publisher / Publication Date: Holt, Rinehart, and Winston 1980
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 MICNyerges, Christopher
Summary: An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types--it teaches how to recognize edible plants and where to find them, their medicinal and nutritional...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 NYEJohnson, Cathy.
Format: text
Publisher / Publication Date: Stephen Greene Press 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 JOHZijl, Annejet van der
Summary: When they fell in love in 1928, Rika and Waldemar could not have been more different. She was a thirty-seven-year-old Dutch-born mother, estranged from her husband. He was her immigrant boarder, not yet twenty, and a wealthy Surinamese descendant of slaves. The child they have together, brown skinned and blue eyed, brings the couple great joy yet raises some eyebrows. Until the Nazi occupation...
Format: text
Publisher / Publication Date: AmazonCrossing 2019
Copies Available at Peninsula
1 available in Adult, Call number: B ZIJL ZIJHartwig, Dallas.
Summary: An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.
Format: text
Publisher / Publication Date: Victory Belt Pub. 2012